Sunday: | 10:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 10:00am to 11:00pm |
1090 Sam Rittenberg Blvd
7832 Rivers Ave
492 King Street
771 Daniel Ellis Dr
1521 Savannah Hwy
612 Long Point Rd Unit A
Tomato Bisque
fresh herbs, crème fraiche
Cup |
$6.00 |
Bowl |
$8.00 |
She Crab Soup
crème fraiche, chili oil, crostini
Cup |
$8.00 |
Bowl |
$10.00 |
House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, creamy herb vinaigrette, Poppy Seed Dressing, Ranch, Caesar
Chicken Caesar Salad*
romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp
$12.00 |
Spinach Salad
Apple slices, red onions, candied pecans, goat cheese, poppy seed dressing
$14.00 |
Toasted Quinoa Salad
Arugula, butternut squash, chickpea, crispy brussels sprouts, dried cranberry, cider vinaigrette
$15.00 |
Crave Salad
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
$15.00 |
Add Salmon
$12.00 |
Add Shrimp
$8.00 |
Add Grilled Chicken
$6.00 |
Add 6oz Sirloin
$12.00 |
Add Crab Cake
$12.00 |
Most Award Winning Mac & Cheese in America! SIX consecutive Charleston "Mac Off" victories. "The most Life-Changing Mac & Cheese in the Nation" - Esquire Magazine. Nationally ranked as the top Mac & Cheese by Yahoo!, Travel & Leisure Magazine, Eater, Thrillist, The Culture Trip, and more! Mac Additions: Truffled Mushrooms +$6, Sautéed Shrimp +$8, Grilled Chicken +$6, Bacon +$6, 6oz Sirloin Steak +$12, Short Ribs +$14
The Famous Mac & Cheese
10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, cavatappi pasta, Chef's secret ingredients
$12.49 |
Burger Additions (+$2 ea.): Bacon, Brie, Aged Swiss, Goat Cheese, Cheddar, Mozzarella, Bleu Cheese, American Cheese, Blackening Seasoning, Mushrooms, Sautéed Onions
Eggs Benedict*
Two poached eggs, English muffin, hollandaise, red bliss home fries
$13.00 |
Crave's Big Breakfast
A Stack of Pancakes, scrambled eggs, and your choice of Bacon or Sausage
$14.00 |
Ole Mac Daddy Omelet
ham, bacon, sausage, Cheddar, American, mozzarella, red bliss home fries
$14.00 |
Classic Chicken & Biscuits
Breaded chicken breast and fresh baked biscuits smothered in pepper gravy
$13.00 |
Steak & Scrambled Eggs*
10oz Strip Skirt, red bliss home fries
$25.00 |
Hot Fried Chicken & Waffle
Breaded chicken breast tossed in buffalo sauce, one golden waffle, country gravy
$15.00 |
Local Shrimp & Stone-Ground Grits
crispy Tasso ham, blackened tomato cream sauce
$26.00 |
Huevos La Mexicana
Three flour tortillas, fresh Pico, corn salsa, scrambled egg, chorizo
$14.00 |
Avocado Toast
Toasted Challah Bread, fresh sliced avocado, topped with a poached egg* & poppy seeds
$14.00 |
Brunch Smash Burger*
¾ pound black angus beef, romaine, tomato, red onion, toasted English muffin and Crave's southern sauce
$16.00 |
Gluten Free Bun
$3.00 |
English Muffin
$3.00 |
Toast
$3.00 |
Red Bliss Home Fries
$3.00 |
Two Eggs* (Any Style)
$3.00 |
Boar Sausage
$3.00 |
Bacon
$7.00 |
Mother of Mimosas
Orange Vodka, champagne and just a splash of orange juice
$12.00 |
French Martini
Firefly vodka (local), Chambord, pineapple juice, Garnished with a fresh pineapple wedge
$14.00 |
I- Need-A-Coffee!
Six & Twenty Carolina Cream (local), Cannon (Local) coffee Vodka, iced coffee, whipped cream
$13.00 |
Blood Orange Spritz
Aperol, blood orange Liqueur, bubbly, soda water
$11.00 |
Reaper Bloody
Charleston Distillers Carolina Reaper vodka (Local) & zing-zang
$14.00 |
Dixie Land Delight
Dixie Pepper Vodka (Local), Zing-Zang Bloody Mary, red pepper rim
$11.00 |
Cinnamon Toast
Six & Twenty Carolina Cream (local), Cannon Early Bird Espresso Vodka (Local), cinnamon whiskey with crunchy rim
$13.00 |
Luna Goes Mimosa
Lunazul Blanco, grapefruit juice, topped with house champagne
$12.00 |
Naturally Blonde Mary
Burnt Church Vodka (Local), natural blonde Bloody Mary mix (Local), celery salt rim
$13.00 |
Apple Cider Doughnut
Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup
$13.00 |
Legal Remedy Lawtoberfest Lager (Local)
$8.00 |
Legal Remedy Lawdog Lager (Local)
$8.00 |
Estuary Noche De Mar Mexican Lager (Local)
$8.00 |
Commonhouse Wise One Hefeweizen (Local)
$6.50 |
Tidal Creek Harmonic Hefeweizen (Local)
Cans (16oz) |
$11.00 |
Palmetto Charleston IPA (Local)
$8.00 |
Tidal Creek Grand Strand IPA (Local)
Cans (16oz) |
$12.50 |
Tideland Nothin' But a Haze Thing NEIPA (Local)
Cans (16oz) |
$14.00 |
Lincoln & South Hearts & Arrows NEIPA (Local)
Cans (16oz) |
$14.00 |
Commonhouse Park Circle Pale Ale (Local)
$7.00 |
New Realm Euphonia Pilsner (Local)
$7.00 |
Lincoln & South Beach City Pilsner (Local)
Cans (16oz) |
$10.00 |
Columbia Craft Carolinian Blonde (Local)
$7.00 |
Palmetto Espresso Porter (Local)
$7.00 |
Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)
Cans (16oz) |
$13.00 |
Island Active – Low Cal. (Local)
$7.00 |
Ship's Wheel Original Cider (Local)
$8.00 |
New Sarum Brewing Gose the Gozerian (Regional)
Cans (16oz) |
$12.00 |
Carolina Brewing Copperline Amber (Regional)
$7.00 |
Wild Leap Chance IPA (Regional)
$7.00 |
Austin Eastciders Blood Orange
$7.00 |
Becks
$5.00 |
Bud Light
$4.50 |
Budweiser
$4.50 |
Michelob Ultra
$4.50 |
Burnt Church Original Vodka
$9.00 |
Charleston Distilling Carolina Reaper
$8.00 |
Dixie Straight Vodka
$8.00 |
Dixie Vodka Black Pepper
$7.00 |
Dixie Vodka Mint
$7.00 |
Firefly Straight Vodka - House
$7.00 |
High Wire Vodka
$8.00 |
Sweet Grass Vodka
$8.00 |
Nippitaty Botanical Vodka
$9.00 |
Striped Pig Vodka
$8.00 |
Burnt Church Devil's Elbow Gin - House
$10.00 |
Nippitaty Organic Gin
$8.00 |
Hat Trick
$8.00 |
Striped Pig Gin
$7.00 |
Suttler's Gin
$10.00 |
Burnt Church Anita's Choice
$12.00 |
Burnt Church Palmer's Stretch Rye
$12.00 |
Virgil Kaine Bourbon - House
$8.00 |
Virgil Kaine Rye
$8.00 |
Virgil Kaine Ginger
$8.00 |
Firefly Small Batch Bourbon
$12.00 |
Firefly Distillery, Sea Island, Spiced, Java & Gold - House
$8.00 |
Daufuskie Island Silver
$8.50 |
Daufuskie Island Gold
$11.00 |
Frigate Reserve 8yr
$8.00 |
Frigate Reserve 12yr
$10.00 |
Frigate Reserve 15yr
$15.00 |
Striped Pig Spiced
$8.00 |
Stripped Pig Silver
$8.00 |
Red Harbor
$11.00 |
Middleton Very Rare
$85.00 |
Middleton Barry Crockett
$100.00 |
Yellow Spot 12yr
$30.00 |
Red Breast 15yr
$22.00 |
Bruichladdich Laddie
$14.00 |
Bruichladdich Black Art
$125.00 |
Greek Dip
Featured in The Charleston Chef's Table Cookbook! Creamy garlic hummus accompanied by a Mediterranean olive tapenade and mixed green salad with flatbread
$13.00 |
She Crab Soup
Crave's classic recipe garnished with crème fraiche, chili oil, and a fresh baked crostini
Cup |
$8.00 |
Bowl |
$10.00 |
Tomato Bisque
House-made with fresh herbs and a touch of cream
Cup |
$6.00 |
Bowl |
$8.00 |
Make It a Wrap! All our delicious salads are available as a wrap in a soft garlic & herb flour tortilla! +$1. House-Made Salad Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, Poppy Seed, Creamy Herb, Honey Mustard, Caesar, Ranch
Sweet Potato Chicken
Lightly fried all-natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar cheese, corn salsa, and tomatoes
$14.00 |
Chicken Caesar Salad
All-natural chicken breast, romaine, housemade Caesar dressing, shredded parmesan, croutons and a parmesan crisp
$12.00 |
Steak Salad
Sirloin steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette
$18.00 |
Spinach Salad
Granny Smith apple, red onion, candied pecans, goat cheese, poppy seed dressing
$14.00 |
Toasted Quinoa Salad
Butternut, arugula, chickpea, shaved Brussels sprouts, dried cranberry, cider vinaigrette
$15.00 |
Salmon
$12.00 |
Crab Cake
$12.00 |
Shrimp
$8.00 |
Grilled Chicken
$6.00 |
Sea Scallops
$15.00 |
Sirloin Steak
$12.00 |
The Most Award-Winning Mac & Cheese in America: SIX consecutive Charleston MAC-OFF victories! March 2017: YELP's "App Madness" Bracket: Best Appetizer in Charleston! Named "The most Life-Changing Mac & Cheese in the Nation" - ESQUIRE Magazine. Nationally ranked as the top Mac & Cheese in America by: Yahoo!, Travel & Leisure Magazine, Eater, Thrillist, The Culture Trip… and more
The Mac & Cheese
Our nationally & globally acclaimed classic consists of: 10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and Chef's secret ingredients
$12.49 |
Scallops*
$15.00 |
Crab Cake
$12.00 |
Sautéed Shrimp*
$8.00 |
Broccoli
$5.00 |
Buffalo Chicken
$7.00 |
Bacon
$5.00 |
Grilled Chicken
$6.00 |
Short Ribs
$14.00 |
Three made-to-order hand-crafted tacos presented in grilled flour tortillas with shredded cabbage, house-made Pico de Gallo and Cajun Remoulade. Additional Taco Toppers: Shredded Cheddar +$1, Corn Salsa +$1, Avocado +$2
Blackened Fish Tacos
Pan-seared blackened white fish
$11.00 |
Buffalo Chicken Tacos
Deep fried chicken tossed in buffalo
$13.00 |
Shrimp Tacos
Blackened & seared large white shrimp
$15.00 |
Burger Add-Ons- add #1 (+$1 ea): Cheddar Cheese, Blackening Seasoning, or Sautéed Onions; Add #2 (+$2 ea): Bacon, Swiss, Brie Mozzarella, Bleu Cheese, American, Sautéed Mushrooms, Goat Cheese, or Fried Egg*
Fried Chicken BLT
Boneless country-fried chicken breast, Grilled challah bread pecan mayo, Southern style pimento cheese, tomatoes, Romaine, & applewood smoked bacon
$14.00 |
Short Rib Sandwich
Sweet chili braised short rib, boursin cheese, 24-hour coleslaw, Toasted Challah Bread
$16.00 |
Chicken & Brie Wrap
Oven roasted chicken, French brie, spinach, red onions and house-made cranberry mayonnaise
$14.00 |
Crave's ¾ Pound Smash Burger*
House-ground, hand-patted black angus beef burger on a brioche bun with romaine, fresh tomato, and red onion
$15.00 |
Sandwiches are accompanied with your choice of
French Fries
Sweet Potato Fries
Side House Salad
Substitution: Side Mac & Cheese
$3.50 |
Substitution: Cup of She Crab Soup
$3.00 |
Substitution: Gluten-Free Bun**
$3.00 |
Pumpkin Spice Mule
Firefly Vodka, Dr. McGillicuddy's vanilla, pumpkin spice puree, lime juice, ginger beer
$13.00 |
Strawberry Meadows
Smirnoff strawberry, cucumber, mint, lemonade
$14.00 |
Whiskey Pumpkin Smash
Burnt Church Bluffton American Whiskey, pumpkin spice puree, lemon juice
$15.00 |
Apple Cider Doughnut
Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup
$13.00 |
Fall Foliage
Striped Pig Gin, St. Elizabeth's Allspice Dram, lemon juice, grenadine, cinnamon simple syrup, angostura bitters, apple cider
$13.00 |
Dia de Los Muertos
Lunazul Blanco Tequila, Grand Marnier, apple cider, cinnamon simple syrup
$13.00 |
Blackberry & Basil Margarita
Lunazul blanco tequila, blackberry basil puree, fresh lemon juice, sugar rim
$10.00 |
Blueberry Matador
Lunazul blanco, pineapple juice, lime juice, fresh blueberries, sprite
$14.00 |
Local Spirits, Local recipes
Autumn Sangria
Firefly Vodka, pinot grigio, peach schnapps, ginger beer, apple cider, lemon juice, cinnamon sticks, apples. oranges
$11.00 |
Charleston Harbor Tea
Brandy, rum, Peach Schnapps, black tea, sugar, lemon juice
$13.00 |
Virgil's Bourbon Tea
Virgil Kaine Rip-Track Bourbon, peach schnapps, unsweet tea, peach nectar
$15.00 |
Mount Pleasant Teajito
Firefly sweet tea vodka, mint, lime juice, soda water
$13.00 |
Frigate Reserve Banana Old Fashioned
Frigate Reserve Rum, Spiced simple syrup, banana liqueur, black walnut bitters
$14.00 |
Tom Collins
Nippitaty Organic Gin, lemon juice, simple syrup, fizzy water
$12.00 |
Pharmacists' Old Fashioned
Old Forester Bourbon, Rock & Rye, Angostura Orange Bitters, Fee Brothers Cherry Bitters, Bourbon Cherry
$13.00 |
Boulevardier
Virgil Kaine Bourbon, Campari, sweet vermouth
$12.00 |
Legal Remedy Lawtoberfest Lager (Local)
$8.00 |
Legal Remedy Lawdog Lager (Local)
$8.00 |
Estuary Noche De Mar Mexican Lager (Local)
$8.00 |
Commonhouse Wise One Hefeweizen (Local)
$6.50 |
Tidal Creek Harmonic Hefeweizen (Local)
Cans (16oz) |
$11.00 |
Palmetto Charleston IPA (Local)
$8.00 |
Tidal Creek Grand Strand IPA (Local)
Cans (16oz) |
$12.50 |
Tideland Nothin' But a Haze Thing NEIPA (Local)
Cans (16oz) |
$14.00 |
Lincoln & South Hearts & Arrows NEIPA (Local)
Cans (16oz) |
$14.00 |
Commonhouse Park Circle Pale Ale (Local)
$7.00 |
New Realm Euphonia Pilsner (Local)
$7.00 |
Lincoln & South Beach City Pilsner (Local)
Cans (16oz) |
$10.00 |
Columbia Craft Carolinian Blonde (Local)
$7.00 |
Palmetto Espresso Porter (Local)
$7.00 |
Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)
Cans (16oz) |
$13.00 |
Island Active – Low Cal. (Local)
$7.00 |
Ship's Wheel Original Cider (Local)
$8.00 |
New Sarum Brewing Gose the Gozerian (Regional)
Cans (16oz) |
$12.00 |
Carolina Brewing Copperline Amber (Regional)
$7.00 |
Wild Leap Chance IPA (Regional)
$7.00 |
Austin Eastciders Blood Orange
$7.00 |
Becks
$5.00 |
Bud Light
$4.50 |
Budweiser
$4.50 |
Michelob Ultra
$4.50 |
Burnt Church Original Vodka
$9.00 |
Charleston Distilling Carolina Reaper
$8.00 |
Dixie Straight Vodka
$8.00 |
Dixie Vodka Black Pepper
$7.00 |
Dixie Vodka Mint
$7.00 |
Firefly Straight Vodka - House
$7.00 |
High Wire Vodka
$8.00 |
Sweet Grass Vodka
$8.00 |
Nippitaty Botanical Vodka
$9.00 |
Striped Pig Vodka
$8.00 |
Burnt Church Devil's Elbow Gin - House
$10.00 |
Nippitaty Organic Gin
$8.00 |
Hat Trick
$8.00 |
Striped Pig Gin
$7.00 |
Suttler's Gin
$10.00 |
Burnt Church Anita's Choice
$12.00 |
Burnt Church Palmer's Stretch Rye
$12.00 |
Virgil Kaine Bourbon - House
$8.00 |
Virgil Kaine Rye
$8.00 |
Virgil Kaine Ginger
$8.00 |
Firefly Small Batch Bourbon
$12.00 |
Firefly Distillery Sea Island Spiced
$8.00 |
Firefly Distillery Sea Island Java
$8.00 |
Firefly Distillery Sea Island Gold - House
$8.00 |
Daufuskie Island Silver
$8.50 |
Daufuskie Island Gold
$11.00 |
Frigate Reserve 8yr
$9.00 |
Frigate Reserve 12yr
$10.00 |
Frigate Reserve 15yr
$15.00 |
Striped Pig Spiced
$8.00 |
Striped Pig Silver
$8.00 |
Red Harbor
$11.00 |
Middleton Very Rare
$85.00 |
Middleton Barry Crockett
$100.00 |
Yellow Spot 12yr
$30.00 |
Red Breast 15yr
$22.00 |
Bruichladdich Laddie
$14.00 |
Bruichladdich Black Art
$125.00 |
Yellow Fin Tuna*
Avocado, Julienne Cucumber, Asian BBQ, crispy Wonton chips
$16.00 |
Maryland-Style Crab Cakes
Cajun remoulade, arugula, crispy potatoes
$18.00 |
Crispy Calamari
Local zucchini & squash chips, marinara sauce
$14.00 |
Mussels
Your Choice Of: Red Curry Coconut or White Wine sauce
$19.00 |
Greek Dip
creamy garlic hummus, kalamata olive tapenade, mixed green garnish, and crispy tortillas; Featured in The Charleston Chef's Table Cookbook
$14.00 |
Crispy Brussels Sprouts
Candied pecans, dried cranberries, Bacon, gorgonzola, cider vinaigrette
$14.00 |
Tomato Bisque
Fresh herbs, crème fraiche
Cup |
$6.00 |
Bowl |
$8.00 |
She Crab Soup
Crème fraiche, chili Oil, crostini
Cup |
$8.00 |
Bowl |
$10.00 |
House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, creamy herb vinaigrette, Poppy Seed Dressing, Ranch, Caesar
Chicken Caesar Salad*
Romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp
$12.00 |
Steak Salad*
Sirloin steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette
$19.00 |
Spinach Salad
Apple, red onion, candied pecans, goat cheese, poppy seed dressing
$14.00 |
Toasted Quinoa Salad
Butternut, arugula, chickpea, crispy Brussels sprouts, dried cranberry, cider vinaigrette
$15.00 |
Crave Salad
Mixed greens, corn salsa, diced tomatoes, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
$16.00 |
Salmon
$12.00 |
Shrimp
$8.00 |
Crab Cake
$12.00 |
Grilled Chicken
$6.00 |
Sea Scallops
$15.00 |
Sirloin Steak
$12.00 |
The Most Award Winning Mac & Cheese in America: Six consecutive Charleston "Mac Off" victories. "The most Life-Changing Mac & Cheese in the Nation" - Esquire Magazine. Ranked as the top Mac & Cheese in the U.S.A. by Yahoo!, Eater, Travel & Leisure Magazine, Thrillist, The Culture Trip, and more. Mac Additions: Crab Cake +$12, Truffled Mushrooms +$6, Bacon +$5, Short Ribs +$14, Grilled Shrimp +$8, Grilled Chicken +$6, Buffalo Chicken +$7, Scallops +$15, Broccoli +$5
The Famous Mac & Cheese
10-year cave-aged sharp cheddar, imported parmigiano, hand-made mozzarella, cavatappi pasta, Chef's secret ingredients
$12.49 |
Served with Fries, Sweet Potato Fries, or Side Salad. Gluten Free Buns Available for substitution +$3. Burger Additions: Bacon, Brie, Aged Swiss, Goat Cheese, Cheddar, Mozzarella, Bleu Cheese, American Cheese, Blackening Seasoning, Mushrooms, Sautéed Onions +$2/ea.
Country-Fried Chicken BLT
applewood-smoked bacon, pimento cheese, tomato, lettuce, pecan mayo; PW: Chic Cava / Infamous Goose Sauvignon Blanc
$16.00 |
Crave House-Grind Burger*
¾lb black angus beef, romaine, tomato, red onion, potato bun; PW: St. Francis Merlot / Wines of Substance Cab Sav
$16.00 |
Cedar Plank Salmon*
Atlantic salmon marinated in olive oil and rosemary with a warm Mediterranean salad; PW: Santa Margherita Pinot Gris / Cherry Pie Pinot Noir
$25.00 |
Chicken Marsala
wild forest mushrooms, boursin risotto, broccoli; PW: Pine Ridge Chenin Blanc / 'Merryvale Pinot Noir
$25.00 |
Steak Frites*
Chargrilled sirloin steak, Chimichurri, parmesan truffle fries; PW: PW: Growers Guild Merlot / 'The Critic' Cab Sauv
$28.00 |
Grilled 24oz. Ribeye*
Served with Crave's signature mac & cheese and grilled asparagus; PW: Provenance Deadeye Blend / Domaine Saint-Damien Gigondas (Rhone blend)
$48.00 |
Braised Surf & Turf
Sweet chili slow-braised Short Ribs, tempura shrimp, mashed potatoes, crispy Brussels Sprouts, cheese sauce; PW: Owen Roe- Yakima Red / St Francis Merlot
$36.00 |
New Bedford Scallops*
Pan-seared deep sea scallops, Boursin risotto, fresh snipped green beans; PW: Trimbach Pinot Blanc / Buehler Chardonnay
$38.00 |
Braised Short Rib Gnocchi
Over creamed spinach, Parmesan cheese; PW: Owen Roe- Sinister Hand Rhone Blend / Martin Ray Pinot Noir
$28.00 |
Buttermilk-Fried Half Chicken
Country coleslaw, collard greens, country pepper gravy; PW: Paula Kornell California Brut / Taittinger Domaine Carneros Sparkling wine
$24.00 |
+$6 / ea.
Mashed Potatoes
Mediterranean Salad
Sautéed Spinach
Boursin Risotto
Green Beans
Grilled Asparagus
Pumpkin Spice Mule
Firefly Vodka, Dr. McGillicuddy's vanilla, pumpkin spice puree, lime juice, ginger beer
$13.00 |
Strawberry Meadows
Smirnoff strawberry, cucumber, mint, lemonade
$14.00 |
Whiskey Pumpkin Smash
Burnt Church Bluffton American Whiskey, pumpkin spice puree, lemon juice
$15.00 |
Apple Cider Doughnut
Six & Twenty Carolina Cream, Sea Island Gold Rum, apple cider, cinnamon simple syrup
$13.00 |
Fall Foliage
Striped Pig Gin, St. Elizabeth's Allspice Dram, lemon juice, grenadine, cinnamon simple syrup, angostura bitters, apple cider
$13.00 |
Dia de Los Muertos
Lunazul Blanco Tequila, Grand Marnier, apple cider, cinnamon simple syrup
$13.00 |
Blackberry & Basil Margarita
Lunazul blanco tequila, blackberry basil puree, fresh lemon juice, sugar rim
$10.00 |
Blueberry Matador
Lunazul blanco, pineapple juice, lime juice, fresh blueberries, sprite
$14.00 |
Local Spirits, Local recipes
Autumn Sangria
Firefly Vodka, pinot grigio, peach schnapps, ginger beer, apple cider, lemon juice, cinnamon sticks, apples. oranges
$11.00 |
Charleston Harbor Tea
Brandy, rum, Peach Schnapps, black tea, sugar, lemon juice
$13.00 |
Virgil's Bourbon Tea
Virgil Kaine Rip-Track Bourbon, peach schnapps, unsweet tea, peach nectar
$15.00 |
Mount Pleasant Teajito
Firefly sweet tea vodka, mint, lime juice, soda water
$13.00 |
Frigate Reserve Banana Old Fashioned
Frigate Reserve Rum, Spiced simple syrup, banana liqueur, black walnut bitters
$14.00 |
Tom Collins
Nippitaty Organic Gin, lemon juice, simple syrup, fizzy water
$12.00 |
Pharmacists' Old Fashioned
Old Forester Bourbon, Rock & Rye, Angostura Orange Bitters, Fee Brothers Cherry Bitters, Bourbon Cherry
$13.00 |
Boulevardier
Virgil Kaine Bourbon, Campari, sweet vermouth
$12.00 |
Legal Remedy Lawtoberfest Lager (Local)
$8.00 |
Legal Remedy Lawdog Lager (Local)
$8.00 |
Estuary Noche De Mar Mexican Lager (Local)
$8.00 |
Commonhouse Wise One Hefeweizen (Local)
$6.50 |
Tidal Creek Harmonic Hefeweizen (Local)
Cans (16oz) |
$11.00 |
Palmetto Charleston IPA (Local)
$8.00 |
Tidal Creek Grand Strand IPA (Local)
Cans (16oz) |
$12.50 |
Tideland Nothin' but a Haze Thing NEIPA (Local)
Cans (16oz) |
$14.00 |
Lincoln & South Hearts & Arrows NEIPA (Local)
Cans (16oz) |
$14.00 |
Commonhouse Park Circle Pale Ale (Local)
$7.00 |
New Realm Euphonia Pilsner (Local)
$7.00 |
Lincoln & South Beach City Pilsner (Local)
Cans (16oz) |
$10.00 |
Columbia Craft Carolinian Blonde (Local)
$7.00 |
Palmetto Espresso Porter (Local)
$7.00 |
Fam's Brewing Skinny Vanilla Latte Blonde Stout (Local)
Cans (16oz) |
$13.00 |
Island Active – Low Cal. (Local)
$7.00 |
Ship's Wheel Original Cider (Local)
$8.00 |
New Sarum Brewing Gose the Gozerian (Regional)
Cans (16oz) |
$12.00 |
Carolina Brewing Copperline Amber (Regional)
$7.00 |
Wild Leap Chance IPA (Regional)
$7.00 |
Austin Eastciders Blood Orange
$7.00 |
Becks
$5.00 |
Bud Light
$4.50 |
Budweiser
$4.50 |
Michelob Ultra
$4.50 |
Burnt Church Original Vodka
$9.00 |
Charleston Distilling Carolina Reaper
$8.00 |
Dixie Straight Vodka
$8.00 |
Dixie Vodka Black Pepper
$7.00 |
Dixie Vodka Mint
$7.00 |
Firefly Straight Vodka - House
$7.00 |
High Wire Vodka
$8.00 |
Sweet Grass Vodka
$8.00 |
Nippitaty Botanical Vodka
$9.00 |
Striped Pig Vodka
$8.00 |
Burnt Church Devil's Elbow Gin - House
$10.00 |
Nippitaty Organic Gin
$8.00 |
Hat Trick
$8.00 |
Striped Pig Gin
$7.00 |
Suttler's Gin
$10.00 |
Burnt Church Anita's Choice
$12.00 |
Burnt Church Palmer's Stretch Rye
$12.00 |
Virgil Kaine Bourbon - House
$8.00 |
Virgil Kaine Rye
$8.00 |
Virgil Kaine Ginger
$8.00 |
Firefly Small Batch Bourbon
$12.00 |
Firefly Distillery Sea Island Spiced
$8.00 |
Firefly Distillery Sea Island Java
$8.00 |
Firefly Distillery Sea Island Gold - House
$8.00 |
Daufuskie Island Silver
$8.50 |
Daufuskie Island Gold
$11.00 |
Frigate Reserve 8yr
$9.00 |
Frigate Reserve 12yr
$10.00 |
Frigate Reserve 15yr
$15.00 |
Striped Pig Spiced
$8.00 |
Striped Pig Silver
$8.00 |
Red Harbor
$11.00 |
Middleton Very Rare
$85.00 |
Middleton Barry Crockett
$100.00 |
Yellow Spot 12yr
$30.00 |
Red Breast 15yr
$22.00 |
Bruichladdich Laddie
$14.00 |
Bruichladdich Black Art
$125.00 |
Buttermilk Chicken Tenders
Fresh Chicken tenders with fries served with your choice of dipping sauce
$7.99 |
Little Salad
Fresh spring mix, diced local tomatoes, kalamata olives, fresh cucumbers and feta cheese
$5.99 |
Cavatappi Pasta
Cavatappi Pasta served with melted butter, or marinara sauce topped with Parmesan cheese
$6.49 |
Mac & Cheese
Our famous mac & Cheese
$9.99 |
Fish & Chips
Served with homemade tartar sauce
$9.99 |
Crave Burger & Fries
Served with side salad or fries
$9.99 |
Grilled Cheese
Served with side salad or fries
$5.99 |
Sliced Sirloin Steak & Fries
Cooked medium to well then sliced by Chef and served with fries
Dinner Only |
$19.99 |
Stack of Pancakes
Three smaller pancakes stacked and topped with butter & maple syrup
Brunch Only |
$5.99 |
Big Breakfast
Our Colossal pancake served with bacon and scrambled egg
Brunch Only |
$9.99 |
Apple Crisp
Warm Homemade apple crisp served with Caramel sauce and Ice cream
$5.99 |
Wholly Cow Ice Cream
Local Wholly cow vanilla ice cream topped with chocolate or caramel sauce
$4.99 |
Fire Dessert
Apple Crisp
Oatmeal and maple crisp topping, baked with North Carolina Cinnamon Apples and served with vanilla bean ice cream and a caramel reduction
$9.00 |
Dbl Fudge Cake
Double fudge cake, layered and covered in chocolate ganache with a crispy touille on top
$10.00 |
Skillet Cookie
Chocolate & chocolate chip cookies baked in a country skillet, served with vanilla ice cream
$9.00 |
Ice Cream (3 Scoops)
Choice of 100% organic locally-made ice cream
$8.00 |
A La Mode (1 Scoop)
$3.00 |
Cutting Fee Per Person
$2.00 |
Sm Mac Tray
128oz (8lbs) of The MAC. Easily feeds 15-20 people as a side. 10-15 as an entrée
$60.00 |
Lg Mac Tray
288oz (18lbs) of The MAC. Easily feeds 25-30 people as a side. 20-25 as an entrée
$110.00 |
Chicken Caesar Salad
$60.00 |
Steak Salad
Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette
$120.00 |
Spinach Salad
Apple, red onion, candied pecans, goat cheese, poppy seed dressing
$80.00 |
Toasted Quinoa Salad
Butternut, arugula, chickpea, crispy brussels sprout, dried cranberry, cider vinaigrette
$100.00 |
Crave Salad
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
$90.00 |
Cedar Plan Salmon Tray
Crave's Signature Cedar Plank Salmon is marinated in Olive Oil, Rosemary, Thyme, and Garlic and served with a Mediterranean Salad which consists of sauteed spinach, tomatoes, Kalamata olives, artichoke hearts, and feta cheese! Please add as many portions as you would need!
$70.00 |
Hanger Steak Tray
Our Hanger Steak is served over a blend of sauteed spinach, Bing cherries, walnuts, and candied onion with a few slices of brie cheese and a drizzle of Balsamic Reduction
$85.00 |
Kids Tender Tray
$65.00 |
Principato, Delle Venezie, Veneto, Italy
$10.00 | |
$30.00 |
Pighin Pinot Grigio-2019 Friuli-Venezia Giulia, Italy
Tasting Panel: 92
$12.00 | |
$40.00 |
King Estate-2018 Willamette Valley, Eugene, Oregon
Wine Enthusiast Magazine: 91
$14.00 | |
$50.00 |
Santa Margherita- 2018 Valdadige, Trentino-Alto Adige, Italy
Wilfred Wong: 89
$16.00 | |
$60.00 |
Cono Sur Bicicleta Reserva Limited, Valle Central, Central Valley, Chile
$10.00 | |
$30.00 |
Morgan Sauvignon Blanc - 2019 Monterey County, Central Coast, CA
Wine Enthusiast Magazine: 91
$12.00 | |
$40.00 |
Infamous Goose - 2017 Marlborough, South Island, New Zealand
Tasting Panel: 92
$14.00 | |
$50.00 |
Cliff Lede - Sauvignon Blanc -2019 Napa Valley, North Coast, CA
Wine Enthusiast Magazine: 94
$20.00 | |
$60.00 |
J Lohr Bay Mist White, Arroyo Seco, Monterey, Central Coast, CA
Wine Enthusiast Magazine:89
$10.00 | |
$35.00 |
S.A. Prum Solatair Riesling, Mosel, Germany
Wine Enthusiast Magazine:89
$12.00 | |
$40.00 |
Chiarlo Nivole Moscato d'Asti, Piedmont, Italy
$12.00 | |
$40.00 |
Soellner Dani Rosé - 2021 Niederösterreich, Austria
Wine Enthusiast Magazine: 89
$11.00 | |
$38.00 |
Vidal Fleury Cotes Du Rhone Rosé – 2019 Cotes De Rhone, Rhone Valley, France
Jeb Dunnuck: 88
$12.00 | |
$40.00 |
DAOU Vineyards Rosé - 2020 Paso Robles, Central Coast, CA
Wine Enthusiast Magazine: 91
$14.00 | |
$50.00 |
Geyser Peak Quintessential - 2018 Multi Region, CA
Ripe peach with lemon, hazelnut, and vanilla, with buttery toasted barrel and a round, delicate finish. James Suckling: 90
$10.00 | |
$35.00 |
Buehler Russian River -2016 Russian River Valley, Sonoma County, CA
Hints of dried ginger accent the baked apple, pear and mango flavors, imbued with a buttery richness. Spicy on the finish, with some pastry details. Wine Spectator: 89
$12.00 | |
$40.00 |
J Lohr "Riverstone" - 2018 Arroyo Seco, Monterey County, Central Coast
It's racy with acidity on the sip, where a tart lemon flavor leads into apple blossom, poached pear and pineapple, with a slight butter tone on the finish. Wilfred Wong: 89
$12.00 | |
$40.00 |
Sonoma Coast Vineyards- Gold Ridge Hills, Sonoma Coast, Sonoma County, CA
Faint aromas of lemongrass, apple and pear, leading to a palate that is nicely weighted with toasted marshmallow. The finish is lengthy with slate like minerality. Wine Enthusiast Magazine: 91
$12.00 | |
$40.00 |
Rutherford Ranch, Napa Valley, North Coast, CA
Comforting notes of baked apple pie with toasted oak notes of caramel and spice. Tasting Panel: 91
$13.00 | |
$45.00 |
Paragon Vineyard- Baileyana, Edna Valley, Central Coast, CA
One of the first woman owned vineyards! Smooth, lush, and toasty with vanilla, oak, and a bright core of acidity
$13.00 | |
$45.00 |
Clay Shannon - El Coyote, Red Hills, Lake County, North Coast, CA
Aromas of white peach and Bartlett pears. bright citrus and tropical fruit enhanced by rich toasty vanilla and crème Brulé notes. Wilfred Wong: 92
$13.00 | |
$45.00 |
Louis Jadot Steel (Unoaked) - 2019 Bourgogne, France
This wine excels with its fresh apple and mineral aromas and flavors. Wilfred Wong: 90
$15.00 | |
$55.00 |
Resonance Hyland Vineyard - 2015 McMinnville, Willamette Valley, Oregon
Precise, crisp flavors, an elegant mouthfeel, aromas of toasted hazelnuts, cream, and white peaches. This wine is unlike the overbearing vein of "fruity, sweet, oaky California Chardonnays". Wine Enthusiast Magazine: 93
$30.00 | |
$100.00 |
Cakebread Cellars - 2017 Napa Valley, North Coast, CA
Aromas of peach, sliced apple, cream, and crushed stones. It's medium-bodied with crisp acidity. Creamy and straightforward. Wilfred Wong: 92
$30.00 | |
$100.00 |
Pine Ridge, Chenin Blanc/Viognier - 2019 Napa Valley, North Coast, CA
Wine Enthusiast Magazine: 90
$12.00 | |
$40.00 |
Chateau La Freynelle, Blanc - 2019 Bordeaux White Blends, Bordeaux, France
Wine Enthusiast Magazine: 90
$14.00 | |
$50.00 |
Trimbach, Pinot Blanc - 2018 Alsace, France
Wine Enthusiast Magazine:90
$15.00 | |
$60.00 |
Chateauneuf du Pape Blanc, Châteauneuf-Du-Pape, Rhône Valley, France
Btl |
$120.00 |
Chloe Prosecco, Veneto, Italy
$10.00 | |
$35.00 |
Chic Barcelona Cava, Catalonia, Spain
$10.00 | |
$35.00 |
Bouvet Ladubay Brut Rosé, Loire, France
$12.00 | |
$40.00 |
Paula Kornell California Brut, California "2021 Top 10 Wine"
Tasting Panel: 94
$14.00 | |
$50.00 |
Côté Mas, Cremant de Limoux Rosé Brut, Cremant de Limoux, S. France
$14.00 | |
$50.00 |
Taittinger Domaine Carneros Brut, Los Carneros, Napa County, CA
Wine Enthusiast Magazine:93
$100.00 |
Yealands, Marlborough, New Zealand
This wine is bright, lively, and spicy. Wilfred Wong: 90
$10.00 | |
$35.00 |
Matetic Eq, San Antonio Valley, Chile
Red fruits dominate, spicy notes, herbs, and damp earth. Elegant finish. Wilfred Wong: 93
$12.00 | |
$40.00 |
Martin Ray - Pinot Noir Sonoma Coast, Sonoma Coast, CA
Big & Robust. Great everyday drinker. James Suckling: 94
$14.00 | |
$50.00 |
Merryvale Pinot Noir, Carneros, CA
Medium-bodied, has a rounded, elegant texture, good acidity, and a solid finish. Wine Enthusiast Magazine:92
$16.00 | |
$60.00 |
Resonance - 2018 Willamette Valley, Oregon
Rich, elegant, soft & well balanced. Wilfred Wong: 92
$25.00 | |
$80.00 |
Montes - Alpha Series, Colchagua Valley, Rapel Valley, Chile
Full-bodied, soft texture, deliciously plummy fruit flavors and mellow tannins. A wine of great finesse with a long, smooth, and pleasant finish. Robert Parker: 90
$12.00 | |
$40.00 |
St. Francis - 2017 Sonoma Valley, Sonoma County, CA
Medium to full bodied. Wine Enthusiast Magazine: 90
$14.00 | |
$50.00 |
Whitehall Lane Merlot - 2017 Napa Valley, North Coast, CA
Ripe-plum, cherry, milk chocolate and hazelnut aromas here. medium-to full-bodied with a creamy texture and smooth. Wine Spectator:93
$20.00 | |
$80.00 |
Casa Smith Porcospino Primitivo - 2019 Wahluke Slope, Columbia Valley, Washington
Medium-bodied, and balanced, with juicy red and blue fruit notes, peppery herbs and spice, and a dry finish. Jeb Dunnuck: 90
$12.00 | |
$45.00 |
St. Francis Old Vines Zinfandel - 2018 Sonoma County, CA
Jammy and bold with ripe raspberry, toasty spice and smoky fennel accents that finish on a zippy note. Tasting Panel: 91
$14.00 | |
$50.00 |
Ironstone - 2019 Lodi, CA
Heavy oak flavors, spicy vanilla and nutmeg, and smoky overtones. Jeb Dunnuck: 90
$13.00 | |
$45.00 |
Le Moulin Chapitre – Chinon - 2014 Loire, France
Aromas of red fruit and just a touch of smoke on the nose. In the mouth, the wine offers ripe, rounded tannins. True French Cab Franc. Tasting Panel: 89
$15.00 | |
$55.00 |
Charles Smith's Wines- Substance - 2018 Columbia Valley, Washington
Medium boldness. Everyday drinker. Wine Enthusiast Magazine: 93
$12.00 | |
$40.00 |
The Critic - 2018 Napa Valley, CA
Soft, approachable, and smooth
$14.00 | |
$45.00 |
B. R. Cohn's Black Label - 2018 Sonoma County, CA
Rich, fruity of medium boldness. Wine Enthusiast Magazine: 90
$15.00 | |
$50.00 |
Owen Roe - Yakima Red- Bordeaux Blend, Yakima Valley, Washington
Medium to full-bodied with firm, chewy tannins
$15.00 | |
$50.00 |
Provenance Vineyards- Deadeye Red Blend, Napa Valley, North Coast, CA
Dark fruit and oak on the nose. Black cherry and vanilla. Robert Parker: 92
$16.00 | |
$55.00 |
Scattered Peaks - 2016 Napa Valley, North Coast, CA
Long & lingering finish. Bold. Wine Enthusiast Magazine: 94
$18.00 | |
$65.00 |
Denis Cakebread's - Mullan Road Cellars Blend - 2017 Columbia Valley, Washington
A balanced, elegant red. Tasting Panel: 93
$20.00 | |
$80.00 |
Darioush - Caravan Red Bordeaux Blend, Napa Valley, North Coast, CA
"A polished, fan-friendly style, with a mocha overlay atop warmed plum and black currant compote flavors" Bright, energetic, and exceptionally round and concentrated. James Suckling: 96
$40.00 | |
$125.00 |
Callia Malbec, Valle del Tulum, Argentina
A balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. It culminates in a long finish with notes of cloves and cinnamon
$13.00 | |
$45.00 |
Chateau du Caillau Malbec - 2018 Southwest France
Deep, intense & Ripe. James Suckling: 90
$15.00 | |
$50.00 |
Hewitson Lu Lu Shiraz - 2018 Adelaide Super Zone, South Australia
A soft and round red with lots of prunes and ripe fruit. James Suckling: 91
$12.00 | |
$40.00 |
Qupe Syrah - 2019 Central Coast, CA
Savory with a spicy smoky character, refreshing juicy acidity and a touch of French oak. Tasting Panel: 92
$14.00 | |
$50.00 |
Halter Ranch - Syrah, Paso Robles, Central Coast, CA
Soft & Silky, dark berries with a touch of earthiness. James Suckling: 96
$25.00 | |
$80.00 |
Vidal-Fleury Cotes du Rhone, Grenache, Syrah, Mourvèdre, Carignan
$12.00 | |
$40.00 |
Château Lafite Rothschild 'Legende' Rouge, Cab Sav & Merlot, Bordeaux
$13.00 | |
$45.00 |
Domaine Saint-Damien Gigondas 'La Louisiane' 2019 Organic. 80% Grenache, 15% Mourvèdre, 5% balance of Cinsault and Syrah, Southern Rhône, France
Wine Enthusiast Magazine: 96
$25.00 | |
$80.00 |
Chateau Meyney St. Estephe - 2017 Cab Sauv, Merlot, Petit Verdot Blend. Saint-Estephe, Bordeaux, France
Wine Enthusiast Magazine: 95
$35.00 | |
$100.00 |
La Nerthe, Chateauneuf du Pape Rouge - 2016 Grenache, Syrah, Mourvèdre, Cinsault Rhone, France
$20.00 |
Rocca Delle Macie Sasyr, Tuscan Red Blend
$15.00 | |
$50.00 |
Banfi Chianti Classico Riserva - 2016 Chianti Classico, Toscana, Italy
$16.00 | |
$60.00 |
Villa Rosa Barolo - 2013 Barola, Piemonte, Italy
$18.00 | |
$65.00 |
Planeta Cerasulo di Vittoria - 2020 Cerasulo di Vittoria, Sicilia, Italy
James Suckling: 92
$25.00 | |
$80.00 |
Mazzei Philip, Cab Sauv - 2014 Cabernet Sauvignon from Tuscany, Italy
James Suckling: 92
Btl |
$100.00 |
Faustino Crianza - Tempranillo - 2016 Roja Alavesa, Spain
$12.00 | |
$40.00 |
El Coto de Imaz Red Reserve - 2015 Rioja, Spain
$14.00 | |
$50.00 |